Why not join us at Tides and see the New Year in Style? To book please call or email New (...)

Our Head chef Tom Scade travelled to Exeter College on the 12th of November to compeate in South West (...)

We are very proud to announce that we have gained a Silver Award in Taste of the West Awards 2011, to see (...)

On the 5th and 6th of October Adam Byatt and his Sous Chef Graham Squire will be coming to Cornwall (...)

Spring Feast Fortnight is here! 2 Courses for £14 3 Courses for £18, Dishes include Chilled Vichyssoise (...)

On Saturday night we had a review as part of Cornwall Spring Feast Fortnight, to read (...)

We have started to use a new fish supplier "Flying Fish" and now all are fish is sustainable caught from (...)

Tides will be taking part in Cornwall Food and Drinks Cornish Spring Feast Fortnight, running from the (...)

We are pleased to announce we have been accepted in Cornish Accredited Restaurants Guide after an (...)